corchorus olitorius nutritional facts

Udgivet den:11 januar 2021
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Tiliaceae, C. Whitehouse, M. Cheek, S. Andrews & B. Verdcourt. Molokhia, with its high nutritional value, provides plenty of health benefits. The leaves also had high energy value of 200.78±3.54 kcal/100g respectively. Plant erect, it can grow to about 2 m tall; leaves are alternate, narrowly ovate to ovate, 3-veined at the base of the leaf blade, margins serrate, 2 lower teeth are elongated to form a pair of tails to 1.5 cm long. Common Name: Jew's Mallow. With high levels of beta-carotene, folic acid, calcium and iron, jute mallow is a valuable and versatile indigenous vegetable. 33 Sabonet, Pretoria and Harare Page 81. Saluyot (Corchorus olitorius) is an edible leafy vegetable that is a member of the genus Corchorus, classified under the subfamily Grewioideae of the family Malvaceae. The plant is native to tropical and subtropical regions throughout the world. Chorchorus olitorius. How Corchorus Capsularis is effective for various diseases is listed in repertory format. Mineral analysis revealed that potassium (2814.15±8.08 mg/100g) and magnesium (76.69± 0.13 mg/100g) were the dominant elements. Simopoulus, APC Gopalan (Eds.) ex G.Don. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). Corchorus decemangularis Roxb. Many studies have shown that C. olitorius contains several antioxidants and exhibits anti-inflammatory and anti-proliferative activities in various in vitro and in vivo settings.. Cleopatra also enjoyed the same soup. The intra-nutritional contents of C. olitorius revealed that, its leaves showed superior nutritional quality when compared to the fruits and stems except the lipid content in which the fruits had the highest value. R.Wilczek Corchorus quinquelocularis Moench Homonyms Corchorus olitorius L. Common names Jew's-mallow in English Langkapsel-Jute in language. A checklist of Zimbabwean vascular plants Southern African Botanical Diversity Network Report No. There are 17 active nutrients compounds in Jute leaves including protein, fat, carbohydrate, fiber, ash, calcium, potassium, iron, sodium, phosphorus, beta-carotene, thiamine, riboflavin, niacin and ascorbic acid. Find nutrition facts for over 2,000,000 foods. & Timberlake, J. ... (Corchorus Olitorius) Generic. This species is very closely related to Corchorus capsularis + Synonyms. Corchorus olitorius. The leaves If we consume the jute plant regularly, the benefits are that it can reduce the risk of eye disease, this can slow down the occurrence of … AJOL and the millions of African and international researchers who rely on our free services are deeply grateful for your contribution. Habit Annual herb to 2.5 m, mainly glabrous. Corchorus olitorius L. and other edible species of the genus Corchorus L. (Tiliaceae) are part of this study. The present result confirmed that Corchorus Olitorius leaves are rich sources of potassium, iron, copper, manganese and zinc as well as high energy values essential in human and animal nutrition. As Corchorus olitorius olitorius. Corchorus quinquelocularis Moench. The seeds contain 11.3-14.8% oil (Watt and Breyer-Brandwijk, 1962), reportedly estrogenic (Sharaf et al, 1979), which contains 16.9% palmitic-, 3.7% stearic-, 1.8% behenic-, 1.1% lignoceiic-, 9.1% oleic-, 62.5% linoleic-, and 0.9% linolenic- acids as well as large portions of B, Mn, Mo, and Zn. Corchorus Leaves Corchorus Leaves - Soup. The leaves also contained appreciable concentrations of Na (54.56±0.42 mg/100g), Ca (30.55±0.05 mg/100g), P (6.68±0.02 mg/100g), Cu (2.52±0.02 mg/100g), Fe (19.53±0.09 mg/100g), Mn (5.95±0.04 mg/100g) and Zn (4.71+0.01 mg/100g). Corchorus olitorius L. Handbook of energy crops 1983. Description. After taking the hot soup every day, the King’s illness was healed. Saluyot is widely found in tropical and subtropical areas from Asia to Africa valued as food and for its strong fiber. Langkapseljute in German Nalta jute in English … Corchorus malchairii De Wild. Pickering, H. & Roe, E. (2009). Log Food. List of various diseases cured by Corchorus Capsularis. (eds) (2004). 2001. generic corchorus-olitorius nutrition facts and nutritional information. Corchorus olitorius had higher magnesium content than cabbage and spinach. Nutrition; al composition of Molokhia (Corchorus olitorius) and Stammagathi (Cichorium spinosum) in plants, in human health and nutritional policy. Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. Find calories, carbs, and nutritional contents for generic corchorus and over 2,000,000 other foods at MyFitnessPal.com. We, at NutriNeat, have enlisted some more benefits of this nutritious vegetable. This plant has been grown around the world as a fibre crop as well as for food, now naturalised in Australia. According to some internet sources, molokhiya means the vegetable for King because – around 6000 BC – a sick Egyptian King asked a bowl of hot soup made from the herb, and found it tasty. One source of vitamin B6 is the jute plant, it contains 0.496 mg of Vitamin B6, 38.15% of which is the recommended daily vitamin. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. malchairii (De Wild.) An agro-botanical study of local vegetables in Cameroon is in preparation, including the taxonomy, identity, morphology, agronomy and nutritional value of about 70 species. Zeghichi S, Kallithkara S, Simopoulus AP. Find calories, carbs, and nutritional contents for generic corchorus-olitorius and over 2,000,000 other foods at MyFitnessPal.com. Apoptosis - Corchorus olitorius L., is a culinary and medicinal herb, widely used as a vegetable in several countries in Asia. generic corchorus nutrition facts and nutritional information. Leaves Flora of Tropical East Africa. Log In. A taxonomic species within the family Malvaceae – tossa jute, nalta jute The present result confirmed that Corchorus Olitorius leaves are rich sources of potassium, iron, copper, manganese and zinc as well as high energy values essential in human and animal nutrition. Karger Basel 2003; 1-21. This leafy vegetable has the scientific name as Corchorus olitorius which belongs to the subfamily Grewioideae of the family Malvaceae. àƒýðê[üð'8zðó~}!’`ìÜ7åHZݾÛÀr÷øÁqwq^{ i=呮¦ãîa®Š§=óY…‰€d–\t¥Õ…®Xã Names of Corchorus Capsularis in various languages of the world are also given. Nutrition in a leaf! Regularly consuming this green vegetable can improve digestion, enhance immunity, promote eyesight, and regulate blood pressure. Serving Size : 1 cup. Leaves of Corchorus olitorius are mainly known to have rich sources of many chemical compound. It’s believed to be the food referenced in Job 6:6-7. Please use the link above to donate via Paypal. AJOL is annually audited and was also independently assessed in 2019 by E&Y. White jute (Corchorus capsularis), Tossa jute (Corchorus olitorius) Major Nutrition: Vitamin K (phylloquinone) 94 µg (78.33%) Vitamin B6 (Pyridoxine) 0.496 mg (38.15%) Iron, Fe 2.73 mg (34.13%) Vitamin A, RAE 225 µg (32.14%) Vitamin C (Ascorbic acid) 28.7 mg (31.89%) Copper, Cu 0.222 mg (24.67%) Vitamin B9 (Folate) 90 µg (22.50%) Corchorus olitorius, nutritional composition, minerals, human and animal nutrition. 10 C. olitorius (KOM -62) Mutant of JRO -878 20.06 c 205.33c 4.20a 63.67efg 65.17g 4336.67d 11 C. olitorius (JRO -66) Multiple crosses 18.16 f 184.00de 3.80bc 67.33d 82.77d 4140.00g 12 C. olitorius (JRO -3690) Tobacco leaf ×Long internode 15.52 i 153.67g 4.14ab 66.00de 51.27h 4336.67d Corchorus olitorius is rich in vitamins and mineral such as, potassium, calcium, phosphorous, iron, and carotene (Idirs et al., 2009). Corchorus olitorius var. Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. Common name: Jute Mallow Local name: Murere Country: Kenya Food Group(s): Leafy vegetable. 20 %2 gProtein. Jute Quick Facts; Name: Jute: Scientific Name: Corchorus olitorius: Origin: Indian subcontinent: Colors: Light green : Shapes: 6-10 cm long, 3.5-5 cm broad, elliptic-lanceolate, apically acute or acuminate, glabrous, serrate, the lower serratures on each side : Taste: Slightly bitter: Calories: 32 Kcal./cup: Major nutrients: Vitamin K (78.33%) Vitamin B6 (38.15%) Iron (34.13%) In fact, it is rich in minerals and vitamins as well. ... Corchorus capsularis jute Corchorus hirsutus jackswitch Corchorus hirtus Orinoco jute Corchorus olitorius nalta jute Corchorus siliquosus slippery burr Corchorus torresianus . Corchorus longicarpus G.Don. Duke JA. Your donation is guaranteed to directly contribute to Africans sharing their research output with a global readership. The proximate and mineral composition of Corchorus olitorius leaves collected from a farm site at Barkin-Saleh in Minna town, Niger State, Nigeria, were carried out using standard methods of food analysis. 59 %6 gCarbs. AJOL is a Non Profit Organisation that cannot function without donations. Login to access subscriber-only resources. Corchorus leaves are consumed in the cuisines of various countries.Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China.It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked.The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. 22 %1 gFat. Sign Up. There are over a dozen species of the plant. Uses, Benefits, Cures, Side Effects, Nutrients in Corchorus Capsularis. Keywords: Corchorus olitorius, nutritional composition, minerals, human and animal nutrition The Plants Database includes the following 9 species of Corchorus . Click below on a thumbnail map or name for species profiles. L. Malvaceae. ¥ÿ!6XÅýEXûëît^á_tæÝá@:Œ9yØ¥è³ì_6$ãegÙ þ=l nF1æø@€ø²Ák"Ü{ѽY÷'¬òo` ¸À§rƒÆx Ð,±„ü–¨@­&§údˆ²òí÷óC4É%vˆ@ÿÜ­:ËÍï`†ªmŠJϘ;f¨@ùútޗ»‡éüø5ˆi¬&80è^Þz‚ûyw‹Ü³;³Ó?®÷»ÕKÔÚÄI¹xf0£ÖÆ(™¢×³UÖ4*ÚÉ(ÒßÜm´¥þ¬‘¡J´«’ã¾Ì‚ù. Daily Goals. It can be found in tropical areas and has been consumed as food due to its nutritional value. The results of proximate composition showed that the leaves contained 18.38±0.32% ash, 12.54±0.10% crude protein, 11.99±0.50% crude lipid and 19.56±0.18% available carbohydrate. The soup was the Egyptian spinach called molokhiya and we believe that this miracle vegetable originated in India and Egypt. 5.4 Corchorus olitorius (Malvaceae) C. olitorius commonly known as Nalta jute or Jew’s mallow, is a culinary and medicinal herb, widely used as a vegetable in several countries in Asia and Africa. How does this food fit into your daily goals? Part of plant/stage of process: picked leaves, raw With high levels of beta-carotene, vitamin C, folic acid, calcium and iron, jute mallow is a valuable and versatile indigenous vegetable. About Food Exercise Apps Community Blog Shop Premium. 34 Cal. The one most commonly eaten is Corchorus olitorius, which is the scientific name for it. AJOL is a non-profit, relying on your support. Keywords: Corchorus olitorius, nutritional composition, minerals, human and animal nutrition. Corchorus catharticus Blanco. Copyright for articles published in this journal is retained by the journal. The origin of Jew’s Mallow name comes from the fact that it served as a staple food during ancient times for the Jewish people. Mapaura, A. George Bailey Cricket, Descendants Of The Sun Ost Lyrics Romanization, The Rules Of Object Shows, Juice Wrld Canvas Uk, Omr To Aed, Isle Of Man Airport Police, Southwestern University Admissions, Nike Sky Force 88, Ecnl Regional League Midwest, When Does The Presidential Debate End,

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